Carrot
Carrots, scientifically known as Daucus carota, are renowned as a nutritional powerhouse among root vegetables. Their crisp texture, delightful flavor, and rich nutrient profile make them a sought-after health food. India’s thriving carrot export industry annually ships substantial quantities of this versatile vegetable worldwide. With its recognized health benefits and medicinal properties, the demand for Indian carrots has steadily surged over the years. Consequently, the Indian carrot export sector has been witnessing a consistent growth trajectory, expanding its range of offerings in terms of diverse varieties and premium quality products.
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