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Fresh Fruits
Banana
BananaIndia’s food product exports have been steadily increasing each year, with banana exports standing out as one of the fastest-growing segments. As one of the world’s major banana exporters, India has made significant strides in penetrating global markets. Ensuring adherence to stringent health and quality standards is imperative for maintaining this momentum in banana exports.
Chaunsa Mango
Chaunsa MangoChausa’ mango, also known as the ‘Chaunsa’, is a mango cultivar said to have originated from Pakistan. Today, Chausa is cultivated in Pakistan and India. This variety of mangoes is generally golden-yellow in color. It is almost fiberless and has an aromatic, pleasant and sweet flavour.
Dasheri Mango
Dasheri MangoThe flavour and scent of the mango is plentiful and complex and caused by substances which belong to the groups of aldehydes, esters and volatile alcohol esters. When the fruit is fully ripe they reach their peak. Due to its exceptionally richness in provitamin A and vitamin C the mango provides an “extra security” regarding these two vitamins. The activity of vitamin C is most improved by the presence of “vitamin P” substances which potentiate its action. Just half a mango (about 180 g which means 120 g net) is enough to receive the entire recommended daily intake of provitamin A, and 2/3 of the total recommended daily intake of vitamin C. The needs for vitamin C and provitamin A are significantly elevated in smokers, pregnant women and young people during their growth so that the mango fits especially well into their diets. Mangos are often suggested for their ability to help prevent premature cell aging, certain types of cancer, and atherosclerosis. It indeed contains high amounts of vitamins with beneficial antioxidant properties (vitamin C and vitamin E, provitamin A and other carotenoids), and abundant fibre.
Details
- Packaging: bags of 5 kg, 10 kg and 18 kg net
- Recommended storage & transport temperature:
- Relative Humidity:
- Freezing Temperature: -1.4°C
Grapes
GrapesGrape is grown from temperate to warm regions; however, hot and dry climate is ideal. Indian grapes come in varied characteristics namely coloured, white, seeded, unseeded, large and small berries. Indian grapes are successfully grown at and above 250 mean sea level.
Fresh Vegetables
Broccoli Local
Broccoli LocalBroccoli is an edible green vegetable of the cabbage family whose large flowery head and stalk are eaten. India being one of the largest broccoli producers in the world, broccoli exporter in India export tonnes of Broccoli each year. Broccoli export is on the rise due to its several health and medicinal benefits. Many countries around the globe conduct broccoli import from india.
Details
- Packaging: bags of 5 kg, 10 kg and 18 kg net
- Recommended storage & transport temperature:
- Relative Humidity:
- Freezing Temperature: -1.4°C
Capcicum
CapcicumCapsicum are popular across the world and belong to the nightshade family. The Indian Capsicum exporter exports tonnes of Capsicum abroad every year. Capsicum has various uses and is consumed in many different cuisines in the world. Thus, the Capsicum export from India has been on a rise over the years. The export of Capsicum is a good business opportunity for our local farmers and vendors to expand their business and enter the international market. The Capsicum import from India includes many varieties of Capsicum.
Carrot
CarrotCarrots, scientifically known as Daucus carota, are renowned as a nutritional powerhouse among root vegetables. Their crisp texture, delightful flavor, and rich nutrient profile make them a sought-after health food. India’s thriving carrot export industry annually ships substantial quantities of this versatile vegetable worldwide. With its recognized health benefits and medicinal properties, the demand for Indian carrots has steadily surged over the years. Consequently, the Indian carrot export sector has been witnessing a consistent growth trajectory, expanding its range of offerings in terms of diverse varieties and premium quality products.
Cucumber
CucumberThe cucumber, a popular vegetable, is extensively grown as a trailing vine. India, known for its cucumber exports, ships tons of this versatile vegetable worldwide. With its numerous uses and health benefits, the export of cucumbers from India has seen a steady increase over time. This flourishing trade presents an excellent business prospect for local vendors and farmers in the country.
Onion
OnionThe demand for Indian Onion in the world is growing rapidly. India is the second-largest producer of onions across the world. As per National Horticulture database, there is a lot of demand of Indian Onion in foreign countries and India has exported 2415757 metric tonnes of fresh onion to the world for the worth of USD 464.02 million during the year 2018-2019. India exports onions to several countries like We exports fresh vegetables from india to nepal Bangladesh, Malaysia, UAE,USA,Canada, Indonesia, UK and world wide.
Potato
PotatoThe potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). The compound leaves are spirally arranged; each leaf is 20–30 cm (about 8–12 inches) long and consists of a terminal leaflet and two to four pairs of leaflets. The white, lavender, or purple flowers have five fused petals and yellow stamens. The fruit is a small poisonous berry with numerous seeds.
Pumkin
PumkinPumpkins, known for their smooth, gently ribbed round shape, come in hues ranging from vibrant orange to sunny yellow. Each year, Indian exporters ship tons of pumpkins overseas, capitalizing on the vegetable’s versatility and benefits. This surge in pumpkin exports from India reflects a growing trend over the years. For local vendors and farmers looking to broaden their horizons and tap into international markets, pumpkin exports present a lucrative business opportunity. The imported pumpkins from India encompass a wide array of varieties, catering to diverse preferences worldwide.
Snake Gourd
Snake GourdThe Ridge Gourd is a ridged and dark green vegetable with white pulp inside. The taste of Ridge Gourd somewhat resembles the taste of zucchinis. The Ridge Gourd exporter in India exports tonnes of Ridge Gourd to various countries in the world. Ridge Gourd is rich in nutrients and minerals and has many health and medicinal benefits
Fresh Jaggery
100% PURE Jaggery
All Organic Jaggery Products
Jaggery Gur Balls
Jaggery Gur BallsJaggery is undoubtedly the best sugar substitute, Jaggery is more nutritious than white sugar, and it is filled with nutrients and essential minerals. Jaggery benefits include improved immunity, better digestion.
Organic Jaggery
Organic JaggeryJaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. The common name in India is ” Gur “. It is softer and has a lot of nutritious content. It contains trace minerals and vitamins which makes it a true healthy alternative sweetener. Organic jaggery contains trace minerals such as potassium, magnesium, iron, phosphorous, and calcium.
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