India’s food product exports have been steadily increasing each year, with banana exports standing out as one of the fastest-growing segments. As one of the world’s major banana exporters, India has made significant strides in penetrating global markets. Ensuring adherence to stringent health and quality standards is imperative for maintaining this momentum in banana exports.
Being one of the most popular fruits in the world, banana exporter from india exports tonnes of bananas to the world each year. Here are some of the most important varieties of banana
| Nutrients | Net Carbs – 24 gm Fiber – 3.1 gm Calories – 89g/100gm |
|---|---|
| Minerals | Potasium, Calcium, Magnesium, Manganese, Iron, Folate, Niacin, Riboflavin, B6 |
| Vitamin | Vitamin B6 and B12 |
| Protein | 1.1g/100gm |
| Fats | 0.3g/100gm |
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Chausa’ mango, also known as the ‘Chaunsa’, is a mango cultivar said to have originated from Pakistan. Today, Chausa is cultivated in Pakistan and India. This variety of mangoes is generally golden-yellow in color. It is almost fiberless and has an aromatic, pleasant and sweet flavour.
Grape is grown from temperate to warm regions; however, hot and dry climate is ideal. Indian grapes come in varied characteristics namely coloured, white, seeded, unseeded, large and small berries. Indian grapes are successfully grown at and above 250 mean sea level.
The flavour and scent of the mango is plentiful and complex and caused by substances which belong to the groups of aldehydes, esters and volatile alcohol esters. When the fruit is fully ripe they reach their peak. Due to its exceptionally richness in provitamin A and vitamin C the mango provides an “extra security” regarding these two vitamins. The activity of vitamin C is most improved by the presence of “vitamin P” substances which potentiate its action. Just half a mango (about 180 g which means 120 g net) is enough to receive the entire recommended daily intake of provitamin A, and 2/3 of the total recommended daily intake of vitamin C. The needs for vitamin C and provitamin A are significantly elevated in smokers, pregnant women and young people during their growth so that the mango fits especially well into their diets. Mangos are often suggested for their ability to help prevent premature cell aging, certain types of cancer, and atherosclerosis. It indeed contains high amounts of vitamins with beneficial antioxidant properties (vitamin C and vitamin E, provitamin A and other carotenoids), and abundant fibre.
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